A WONDERFUL EVENING
Join us for our next gourmet dinner will be November 9th at the VT Owens Banquet Facility. Social time begins at 6 p.m. and dinner is at 6:30. This four course dinner (menu below) will be accompanied by wines selected by Keith Roberts at Vintage Cellar.
The price is $85 inclusive.
For more information or to make reservations, please call Deena 540-953-1866.
PASSED HORS D"OEUVRES
Grilled Beef Sliders - Balsamic/Red Pepper Jelly Mayonnaise/Fried Portabella
Loaded Potato Coins - Pork Belly/Cheddar Cheese/Chive Sour Cream
Prosciutto-Asparagus Fritters- Hollandise Sauce
Tofu Three Ways - Tofu Succotash/Autumn Spiced Shrimp/Pork Wonton
Beet Caprese - Roasted Brussel Sprouts/Roquefort Cheese/Saffron Cream
Trout Almondine with Green Lentils, Vegetable Medley, and Pickled Red Onions
Sweet Trio - Peach Crème Caramel; Green Tea Cupcake with Burnt Honey Icing & Grand Marnier; and S'mores Cake Pop