A WONDERFUL EVENING

Join us for our next gourmet dinner will be November 9th at the VT Owens Banquet Facility.  Social time begins at 6 p.m. and dinner is at 6:30.  This four course dinner (menu below) will be accompanied by wines selected by Keith Roberts at Vintage Cellar. 

The price is $85 inclusive. 

For more information or to make reservations, please call Deena 540-953-1866.


PASSED HORS D"OEUVRES
Grilled Beef Sliders - Balsamic/Red Pepper Jelly Mayonnaise/Fried Portabella
Loaded Potato Coins - Pork Belly/Cheddar Cheese/Chive Sour Cream
Prosciutto-Asparagus Fritters- Hollandise Sauce
APPETIZER
Tofu Three Ways - Tofu Succotash/Autumn Spiced Shrimp/Pork Wonton
SALAD
Beet Caprese - Roasted Brussel Sprouts/Roquefort Cheese/Saffron Cream
ENTREE
Trout Almondine with Green Lentils, Vegetable Medley, and Pickled Red Onions
DESSERT
Sweet Trio - Peach Crème Caramel; Green Tea Cupcake with Burnt Honey Icing & Grand Marnier; and S'mores Cake Pop